Earth Eats: Real Food, Green Living show

Earth Eats: Real Food, Green Living

Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture

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Podcasts:

 Understanding the past and considering the future of the restaurant | File Type: audio/mpeg | Duration: 50:54

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview from 2021.

 Understanding the past and considering the future of the restaurant | File Type: audio/mpeg | Duration: 30:00

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview from 2021.

 The deep roots of regenerative farming are found in communities of color | File Type: audio/mpeg | Duration: 51:01

Liz Carlisle’s new book explores the origins of the farming practices we need today–-in order to reduce the devastating effects of agriculture on our planet’s climate.

 The deep roots of regenerative farming are found in communities of color | File Type: audio/mpeg | Duration: 30:00

Liz Carlisle’s new book explores the origins of the farming practices we need today–-in order to reduce the devastating effects of agriculture on our planet’s climate.

 Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more | File Type: audio/mpeg | Duration: 51:34

Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth Eats this week.

 Campus dining in a pickle--plus artichoke pickle poetry, a pickled carrot recipe & more | File Type: audio/mpeg | Duration: 30:00

Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth Eats this week.

 Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book | File Type: audio/mpeg | Duration: 50:46

It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and where the work has taken her.

 Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book | File Type: audio/mpeg | Duration: 30:00

It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and where the work has taken her.

 Celebrate the Persian New Year with this special dish | File Type: audio/mpeg | Duration: 30:00

Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

 Celebrate the Persian New Year with this special dish | File Type: audio/mpeg | Duration: 49:46

Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

 Emily Broad Leib has an expansive view of food safety | File Type: audio/mpeg | Duration: 30:00

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important factors in our food system.

 Emily Broad Leib has an expansive view of food safety | File Type: audio/mpeg | Duration: 50:56

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important factors in our food system.

 A conversation on the importance of food traditions in times of war and dislocation | File Type: audio/mpeg | Duration: 30:00

The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

 A conversation on the importance of food traditions in times of war and dislocation | File Type: audio/mpeg | Duration: 51:15

The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

 These farmers are restoring biodiversity on their patch of Southern Indiana land | File Type: audio/mpeg | Duration: 30:00

A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

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