Earth Eats: Real Food, Green Living
Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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- Artist: Indiana Public Media
- Copyright: 2023
Podcasts:
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
A special presentation from the Food & Environment Reporting Network (FERN) of a podcast on farming and climate change.
A special presentation from the Food & Environment Reporting Network (FERN) of a podcast on farming and climate change.
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?
A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.
A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.
This week on Earth Eats learn how to make delicate (and decadent) fritters from the flowers of the Black Locust tree. Plus, interesting conversations with authors, chefs, foragers and more.
This week on Earth Eats learn how to make delicate (and decadent) fritters from the flowers of the Black Locust tree. Plus, interesting conversations with authors, chefs, foragers and more.
