The Lautering Bytes crew talk about the newest and oldest video games while pairing them up with different foods as well as beers, wines, and other beverages each podcast. Listen as we ramble on incoherently (yet informatively) about life, the universe, video games, and everything else while giving you an education on the world of food and beverages.
Thank you for listening to this podcast. As I learn more about wine, I find that the need to share that knowledge becomes greater with each passing day. I have been involved in technology for over 20 years, but found that my passion for wine and understanding its heritage goes far beyond comprehension. It is my hope that as my adventures with wine expand, my experiences and learning will inspire others to venture into the wonderful world of wine. Let the adventures begin!
By Jeffrey Howard
Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
By Deconstructing Dinner
Join Brini and her friends for an irreverent romp through a domestic wonderland with cooking recipes, tips for cleaning and organizing the house, and home decorating schemes all inspired by mid-century design and American pop culture. Domestic guru Brini Maxwell (www.BriniMaxwell.com) gives you household tips and hints for home and entertaining in this short vidcast featuring footage from her first series.
By Brini Maxwell
Serious BBQ Radio is a weekly show about the unending search for barbeque nirvana. We search all over the planet for the ultimate barbecue experience, that barbecue pot at the end of the rainbow. We never find it, of course. As with women, there is no such thing as a '10' with barbecue. But we get real close.
By Evans McKinley 'Kin' Bush
Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.
By Jennifer Iannolo