Earth Eats: Real Food, Green Living show

Earth Eats: Real Food, Green Living

Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture

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Podcasts:

 Crafting menus at the Community Kitchen | File Type: audio/mpeg | Duration: 50:51

Heather Craig sees the community kitchen as a bridge rather than a net.

 Crafting menus at the Community Kitchen | File Type: audio/mpeg | Duration: 30:00

Heather Craig sees the community kitchen as a bridge rather than a net.

 A gardener, a baker and a brewer walk into a bar… | File Type: audio/mpeg | Duration: 51:30

Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.

 A gardener, a baker and a brewer walk into a bar… | File Type: audio/mpeg | Duration: 30:00

Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.

 Keitlyn Alcantara on Indigenous foodways of the past and the present | File Type: audio/mpeg | Duration: 55:53

Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

 Keitlyn Alcantara on Indigenous foodways of the past and the present | File Type: audio/mpeg | Duration: 30:00

Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

 Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister | File Type: audio/mpeg | Duration: 50:53

Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent store–filled with cooking equipment, tableware and specialty food items.

 Goods for Cooks is a “mom and pop” kitchen supply shop run by a brother and sister | File Type: audio/mpeg | Duration: 30:00

Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent store–filled with cooking equipment, tableware and specialty food items.

 Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II | File Type: audio/mpeg | Duration: 51:10

What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special episode.

 Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II | File Type: audio/mpeg | Duration: 30:00

What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special episode.

 An Indiana bakery with a history, looks to the future | File Type: audio/mpeg | Duration: 50:05

When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.

 An Indiana bakery with a history, looks to the future | File Type: audio/mpeg | Duration: 30:00

When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.

 The future of farming must be inclusive | File Type: audio/mpeg | Duration: 50:54

The National Young Farmers Coalition centers racial equity and is no longer a white-led organization. Catch our conversation with Michelle Hughes, about the organization's transformation, on this episode of Earth Eats.

 The future of farming must be inclusive | File Type: audio/mpeg | Duration: 30:00

The National Young Farmers Coalition centers racial equity and is no longer a white-led organization. Catch our conversation with Michelle Hughes, about the organization's transformation, on this episode of Earth Eats.

 When you’re craving Indonesian food, you might have to make it yourself | File Type: audio/mpeg | Duration: 50:42

A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

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