NutritionFacts.org Video Podcast

Given that our diet is the #1 cause of death and disability, surely nutrition is the #1 thing doctors learn in medical school, right? Surely, it’s the #1 thing your doctor talks to you about. How could there be such a disconnect between the available evidence and the practice of medicine? Let’s do a thought experiment…

Even if journalists are doing their due diligence, they still run the risk of deceiving their readers, due to spin present in the medical journals themselves.

What pregnant women eat may even affect the health of their grandchildren.

We have tremendous power over our health destiny and longevity.

Why do the meat industries add salt when millions of lives are at stake?

What is the baggage that comes along with the nutrients in your food?

Sun exposure is associated with lower rates of 15 different cancers and improved cancer survival. What happened when vitamin D supplements were put to the test?

How to prevent and reverse hypertension, the #1 risk factor for death in the world

What was the response to the revelation that as many as 37% of breast cancer cases may be attributable to exposure to bovine leukemia virus, a cancer-causing cow virus, found in the milk of nearly every dairy herd in the United States?

What are the three significant dietary risk factors for declining kidney function?

As many as 37% of human breast cancer cases may be attributable to exposure to bovine leukemia virus.

Type 2 diabetes can be prevented, arrested, and even reversed with a healthy enough diet.

The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently, human testing for exposure was not sufficiently sensitive.

What happens when you put cancer on a plant-based diet?

This is why I recommend 250mg a day of a pollutant-free source of long-chain omega-3 fatty acids.