Food for Thought: Eat Healthfully, Live Compassionately, and Be Joyful
Summary: Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.
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- Artist: Colleen Patrick-Goudreau
- Copyright: Colleen Patrick-Goudreau, 2020
Podcasts:
What about the insects killed for plant production - don't you care about them (and other tenuous arguments)?
Response to: "If you were on a desert island and were starving, I bet you'd eat meat then; I eat only meat from humanely raised animals"; and other statements based on hypothetical scenarios and myths.
Milk is a natural food, and cows naturally give milk, so what's wrong with drinking it?
PART II Humans are meant to eat meat. Just look at these incisors in my mouth.
PART I Humans are meant to eat meat. Just look at these incisors in my mouth.
Skipping the Middle Animal: coming to terms with the fact that plants are the source of all our nutrients.
A Visit to Two "Free-Range" Egg Facilities
Aren't free-range eggs better than eggs from battery-cage hens?
What's wrong with eating eggs since the chickens aren't killed to get her eggs?
The Protein Myth and Vegetarianism
