Food for Thought: Eat Healthfully, Live Compassionately, and Be Joyful
Summary: Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.
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- Artist: Colleen Patrick-Goudreau
- Copyright: Colleen Patrick-Goudreau, 2020
Podcasts:
Losing Weight - Part Two: Calorie Reduction
Critters on the Streets - When to Intervene (Part One)
Losing Weight - Part One: Calorie Expenditure
Five Favorite (Japanese) Foods: Miso, Sushi, Agar, Sea Vegetables, Shiitake/Maitake Mushrooms
Finding Sanctuary
Favorite Food: For the Love of Lentils
Art and Consciousness
The Compassionate Gift Guide - 2009
The Color of Animals
Man’s Place in the Animal World by Mark Twain
My Evolution Through Cats: A Tribute and a Memorial to Simon
Five Favorite Kitchen Tools
The "Lethal Gifts of Livestock"
How to Read the "Nutrition Facts" Label
A Dog's Tale: A Short Story by Mark Twain
