Summary: The US FDA has officially recognized the sweetener Allulose as a safe-to-eat non-sugar, allowing it to be omitted from the Carb Count on product packaging. Is this good, bad, or maybe a little of both? Jimmy has opinions!
Summary: The US FDA has officially recognized the sweetener Allulose as a safe-to-eat non-sugar, allowing it to be omitted from the Carb Count on product packaging. Is this good, bad, or maybe a little of both? Jimmy has opinions!