Summary: Click here to view the embedded video. Peach Melba Serves: 6-8 Difficulty: Easy Prep time: 10 minutes 1 16-ounce can of peach halves or 4 fresh peaches (pitted and halved) 2 pints non-dairy vanilla ice cream Raspberry sauce (see below) Place 1-2 peach halves in each dish. Scoop non-dairy ice cream on top and drizzle with raspberry coulis. Serve immediately. Notes Raspberry Coulis 2 cups fresh or 10 ounces frozen raspberries 1/4 cup sugar Add all ingredients to a blender and blend until smooth. Store in an airtight container in the refrigerator for up to one week.
