Summary: Ask not what you can do for your country, ask what’s for lunch. At least that’s what you should be asking when it comes to the best of food and beverage at events. It’s gonna be a day to work (and play) with your food. We will also be giving you the opportunity to chime in about bringing home the bacon courtesy of The Gravy Train. Now let’s eat! Special Guest(s): Katie Button, Executive Chef and Co-Owner, Cúrate; Robert Gilbert, Executive Chef of Special Events and Catering Operations, Walt Disney World Resort
