The Gilded Fork show

The Gilded Fork

Summary: Travel around the globe with the Culinary Media Network (R), home of the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.

Join Now to Subscribe to this Podcast
  • Visit Website
  • RSS
  • Artist: Culinary Media Network (R)
  • Copyright: Culinary Media Network (R)

Podcasts:

 FP7: Chef Thomas Keller | File Type: audio/mpeg | Duration: Unknown

A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings.

 ReMARKable Palate Special: Cognac & Cheese | File Type: audio/mpeg | Duration: 37:57

Chef Mark sits down for a conversation with old friend Barrie Lynn Krich, the Cheese Impresario. They discuss cognac and cheese pairings that are perfect for chilly evenings.

 This Week in Food #316: Audio Buffet | File Type: audio/mpeg | Duration: 18:32

Chef Tom muses on winter grilling, corned beef sandwiches and...energy bars.

 This Week in Food #315: What’s There to Eat in Chicago? | File Type: audio/mpeg | Duration: Unknown

This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children's food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we'll see you next week.

 This Week in Food #311: Trends for 2012 | File Type: audio/mpeg | Duration: 17:43

Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.

Comments

Login or signup comment.