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HawaiiDiner.com is an online food magazine for and about Hawaii. Podcasts feature food and restaurant news, interviews, restaurant reviews, recipes and whatever other tasty tidbits are available. |
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Your weekly wine podcast for straight talk on wine. |
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The odd podcast world of Chris Damitio. The greatest fukn show on Earth. Step right up. Midgets, evil clowns, Kim Jong Il the mad dictator of North Korea, Monkeys, Pandemics, and whatever Chris is drinking too much of whether it is a fine Malbec from Argentina or Cough Syrup from Foodland. |
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Welcome to Grape Radio! One or two shows are produced on a weekly basis. These shows consist of the three hosts sharing their opinions and experiences with the audience. Shows topics review issues such as the enjoyment of wine, wine news and industry trends. The hallmark of the show will be guest interviews with winemaker, vineyard owners, wine retail / wholesale leaders, restaurateurs and sommeliers. The scope of the show will be international so expect to hear many guests from around the world. Visit us at: www.graperadio.com |
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Tips advice and simple solutions on cooking gardening and decorating from domestic and lifestyle expert Katie Brown. Join the TV host and author as she give audio tips and tricks to making your house a home. |
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Chef James Jondreau invites you into his unique culinary perspective, with recipes, restaurant reviews, special guests, and an epicurean surprise with each show. This show will turn you and your significant other on. |
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Introducing A Guy, a Girl and a Bottle wine podcast: An internet radio show for people interested in hearing an innovative wine podcast in and around Silicon Valley. Join husband and wife Joe and Pam as they visit wineries, interview the winemakers, and review their wines in Northern California and beyond. Join them as they record on location and discover hidden gems around the World. |
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The Beyond Organic radio show is a one-hour environmental radio and multimedia program, addressing issues of organic food and farming, social and environmental sustainability.
The show offers news, interviews and research that fills a void left by public and private broadcasters. We cover timely issues and trends, with guests ranging from award-winning author Michael Pollan ('Botany of Desire') and Secretary of Agriculture Dan Glickman, to organic farmers and sustainable seafood specialists. Beyond Organic covers diverse-yet-interconnected issues including genetic engineering, Mad Cow Disease, dead zones, health, nutrition, Slow Food, cooking, gardening, Fair Trade and international trade policy. |
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Honest reviews of fine beers from the large beer hall called "The Heorot" in Muncie Indiana |
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EatFeed cooking podcast takes you back in time, across the country, around the world, and back to your own table. We talk about food history, regional and international cuisine, and entertaining at home. |
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Thoughtful Conversation, Considered Opinion and a Touch of Insanity. We talk about cigars, scotch, sailboats, woodworking and social issues. Whatever is on our minds at the time. The DOgWatch is a nautical term that described the shipboard watch that occurred from 4 pm to 8 pm and was split so the entire crew could enjoy dinner. For us, it is a peaceful time when we transition from work to home and reflect on the days activities. |
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A totally-concerned-with-food program hosted by Don Genova Featuring interviews with celebrity chefs, cookbook authors, farmers and food producers. |
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Join Devan&Kris in the Say Yum kitchen and listen to what's cooking, some banter and some funky beats. |
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This site discusses cooking, cooking techniques and recipies in simple terms that you can use tonight to improve your own cooking. I will also review Chicagoland area restaurants. This site is meant for anyone who enjoys cooking or anyone who would like to improve their cooking skills. Posts will be provided in a weblog and podcast format. |
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Free expert winemaking advice
Audio shows about winemaking. Featuring interviews, technical tips, and other information that's presented in a fun and informative manner. Subscribe now to our free audio program. |
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Our food editor's weekly show explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out Hsiao-Ching's companion stories on Wednesdays in the Seattle Post-Intelligencer and in SeattlePI.com's Food section. |
The Sipping Tequila Experience! (TM)
Great interviews and information on fine sipping tequila. |
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JARED BROWN AND ANISTATIA MILLER SERVE UP HISTORY, LORE, INTERVIEWS, AND GREAT DRINKS FROM BEHIND THE BAR AS THEY TRAVEL AROUND THE WORLD IN SEARCH OF A GRAIL WITH TWO OLIVES. COCKTAIL AUTHORITIES, SPIRITS DEVELOPERS, AND AUTHORS BROWN AND MILLER WROTE SHAKEN NOT STIRRED®: A CELEBRATION OF THE MARTINI (WWW.MARTINIPLACE.COM) AND ARE CONTRIBUTING EDITORS TO GOTHAM AND HAMPTONS MAGAZINES. |
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The best conversations form in the froth of a frosty mug |
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